Bottle Domestic Beer
Bottle Micro Brew
a. Small Pour – $6.00
b. Large Pour – $8.00
Seafood Cake Benedict
Our house made seafood cakes, poached eggs and Choron hollandaise sauce. Served with fresh fruit and toast
Smoked Salmon Benedict
Wilted spinach, red onion, house smoked Bering Bounty salmon, poached eggs and Hollandaise sauce. Served with fresh fruit and toast
Bering Bounty salmon, Yukon Gold potatoes, onion and two eggs cooked to your liking. Served with fresh fruit and toast
Fish and Eggs
Lightly floured pan-fried walleye, hash browns and two eggs cooked to your liking. Served with fresh fruit and toast
Steak and Eggs
Petite cut steak fresh from our case, served with hash browns, toast and two eggs cooked to you liking
Fish & Steak and Eggs
Lightly floured pan fried walleye and petite cut steak fresh from our case, served with hash browns, toast and two eggs cooked to your liking
Beer Battered Bering Bounty Cod
Tempura Beer Battered and fried golden brown
Bering Bounty Cod baked with butter, white wine, and paprika
Hand Breaded in our light cracker breading and deep fried golden brown
Hand breaded in our light cracker breading and deep fried golden brown
Comes with our beer battered Bering Bounty cod, fried walleye and fried perch
Lake Edge Caesar
Kalamata olives, tomato, avocado, Parmesan cheese, crisp romaine lettuce, house made croutons tossed with our house made Caesar dressing.
Bering Bounty Cod
Loaded Potato Salad
BLT Chop Salad
Seasonal greens with crisp Nueske’s bacon, tomato, avocado, red onion and house made croutons and a buttermilk chive dressing.
Fried Cod Fingers
Mac N Cheese
Manhattan Seafood Chowder
Fresh mango, grilled pineapple, roasted red pepper, avocado, roasted corn tossed, fried egg, Seasonal greens and a house made jalapeño mango vinaigrette.
Steak from the Case
Smoked Salmon Bisque
a. Cup – $3.95
b. Bowl – $5.95
Mediterranean Roasted Beet Salad
Seasonal greens, oven roasted beets, green beans, red onion, seared broccoli, pistachio and a house made roasted garlic and oregano vinaigrette.
Protein Add on:
a. Salmon – $3.00
b. Seafood Cake – $3.00
c. Shrimp – $4.00
d. Scallop – $4.00
a. 3 Tacos stuffed with our fresh vinaigrette slaw, mango relish, avocado cream and your choice of fish.
d. Bering Bounty Cod
Lake Edge Po’boy
a. Your choice of seafood, with lettuce, tomato, Cajun remoulade, and Louisiana hot sauce on a fresh French hoagie roll
b. Fried Shrimp
c. Seafood Cake
d. Fried Oyster
e. Fried Tilapia
Our house made lobster salad served in a buttery roll.
Our hand-pattied Bering Bounty Salmon patty with roasted garlic aioli, tomato, shaved red onion, arugula tossed with balsamic vinegar served on a telera roll.
Poached Salmon Salad BLT
Our house made poached Bering Bounty Salmon salad with Nueske’s bacon, lettuce, tomato and roasted garlic aioli served on toasted sourdough.
Lake Edge Seafood Cakes
Seafood cakes and a petite salad of seasonal greens with a Cajun remoulade.
Bacon Wrapped Scallop
Nueske’s bacon wrapped seared scallops with a roasted garlic aioli.
Your choice of steak from our fresh case grilled just the way you like it. Served with caramelized onions, lettuce, tomato and roasted garlic aioli served on a pretzel roll.
Poached Salmon Dip
Bering Bounty Salmon poached and flaked into a savory dip served with house made crostini.
Grilled Shrimp Skewer
Marinated grilled shrimp served with a petite salad of seasonal greens and roasted red pepper aioli.
Hand cut squid, lightly floured and fried. Served with house made cocktail sauce.
Oyster in the Half Shell Each: $2.95
Half Dozen: $17.95
Full Dozen: $31.95